Description

Crafted at the Mission Bell Winery in Madera, California, Cook s California Champagne Extra Dry White Sparkling Wine features light citrus and floral aromas complemented by flavors of slightly sweet pear and apple. This extra-dry wine s aromas and flavors are harmoniously balanced. To fully appreciate this fine wine s complexity, chill the bottle for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook s wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner. Please enjoy our wines responsibly. © 2021 Cook’s Champagne Cellars, Madera, CA